Recipe is a combination of a streetfood blog, a TikTok video, and my fridge’s contents.
Heat a wok. Mix the ginger, chili paste and the oil. It goes in the wok, sear for a short time.
Mix in the mushroom, garlic and the bamboo shoots.
Wait a minute, then add the soy sauce, vinegar and spices.
Add the broth, cook for about 5 minutes.
Add the tofu, cook for a short while.
Mix the starch with a 1 dl of cold water, then it goes into the wok.
Slowly add the eggs, do not stir.
Serve while it’s warm, with spring onion on the top.« Home All posts